I know I've probably mentioned in a couple posts that I like Korean food. You know, maybe.
Well I do. I love it.
Korea has some of the most delicious, unique food I've ever eaten. They love two popular flavours sweet and spicy, those flavours often go together. Although it is not only sweet and spicy foods here, they have many kinds of food you could never experience outside Korea. An array of different kinds of soup and fish, a billion side dishes. My favourite are the ones that have green leafy veggies and lots of sesame oil on them. Yummy.
Of course there's also kimchi, which is most westerners image as only be pickled cabbage. It's not. There are actually different types of pickled vegetables, not all called kimchi, but some them are. My favourites are the radish kimchi and the sweet pickled radish. Radish kimchi is super crunchy and juicy. It's not sliced like you'd imagine, but the radishes are cut in half with the tops left on in most cases and pickled with left over kimchi sauce. Or they are cut into fairly large cubes. Either way they are delicious.
Another thing that you probably already know about Korea food is the BBQ. There are different kinds of BBQ meals like bbq'd pork slices called samgyeopsal and then bulgogi the Korean classic. Both are delicious as they look. Usually when you eat Korean bbq they give you lots of side dishes, soup (there is soup and side dishes with every Korean meal traditionally) and various leafy greens to make wraps with for the meat. Seriously, the leafy greens are the way to go. So delicious. You gotta put some garlic and a Korean bean paste called doenjang in them and maybe a little kimchi. It is seriously so tasty.
The last thing that most people know about Korean food is the street food. It's very popular here. Any market you go to is gonna have dumplings (called mandu in Korean and my personal favourite), tteokbokki which is basically rice cakes (not actually cake, there's more like a chewy noodle made out of rice flour) and fish cakes (again not actually cakes) in a steaming hot, spicy and sweet red sauce. Koreans at work were worried this dish would be too spicy for me, but I handled it fine. The last really popular street food is fish cake soup. It has fish cakes on sticks that boil in broth. you eat the cake off the stick and drink the broth. It sounds kind of strange, but it's really good, I wasn't a huge fan of it the first time I had it but, since trying it again I've come to love it.
Moving on the some lesser known Korean foods... there is duk galbi which is a chicken dish cooked at the table. I've posted a few pictures of it. Actually, I've probably posts a few pictures of most of the dishes I've mentioned. It is spicy and has a variety of veggies, rice cakes and chicken in it. Most good places make it at the table in a large flat pan so you know it's freshly made. After eating all the chicken and veggies they will bring you steamed rice and seaweed to sop up all the yummy sauce left in the bottom of the pan. Be warned though, this dish is spicy and can mess up your clothes cause if it's too hot then the sauce splatters.
I feel like I could easily dedicate a whole blog to Korean food, but I think I will only high light one more dish for today. There are still many many things I haven't even mentioned and many more that I haven't tried. Korea actually has a lot of regional cuisines, which Koreans are fairly proud of. This past weekend three of my friends and I went to Jinju, a city about an hours drive from Changwon to see a castle. According to my Korean friends we had to try this special bibimbap (a mixed rice dish, it's very pretty and fresh) with thinly sliced raw beef on top and a yummy soup with it., The meal did not disappoint. It had the yummy red chili sauce that is also a little sweet and a bunch of veggies, carrots, mushrooms, bean sprouts... and on top of it all in a neat little mound was pile of thinly sliced, small slivers of beef. The soup with the meal was also pretty good. It had some blood cubes in it which didn't really taste like anything to me and liver which I actually don't like that much.
All in all Korean food is good. Really good. Don't be fooled into thinking it is just BBQ and rice dishes. I mean I didn't even talk about bean paste soup, Korean pizza, the fried chicken, soondubu jjigae, Korean Chinese food (yes, it's different, yes, it's good), kimbap (rolls that look like sushi rolls, but taste nothing like them) and many other things. I think this post will have to be part of a series? This can be Korean food part one, the intro. So look forward to Korean food part two, jiggae, kimbap and regional cuisine.
Well I do. I love it.
Korea has some of the most delicious, unique food I've ever eaten. They love two popular flavours sweet and spicy, those flavours often go together. Although it is not only sweet and spicy foods here, they have many kinds of food you could never experience outside Korea. An array of different kinds of soup and fish, a billion side dishes. My favourite are the ones that have green leafy veggies and lots of sesame oil on them. Yummy.
Of course there's also kimchi, which is most westerners image as only be pickled cabbage. It's not. There are actually different types of pickled vegetables, not all called kimchi, but some them are. My favourites are the radish kimchi and the sweet pickled radish. Radish kimchi is super crunchy and juicy. It's not sliced like you'd imagine, but the radishes are cut in half with the tops left on in most cases and pickled with left over kimchi sauce. Or they are cut into fairly large cubes. Either way they are delicious.
Another thing that you probably already know about Korea food is the BBQ. There are different kinds of BBQ meals like bbq'd pork slices called samgyeopsal and then bulgogi the Korean classic. Both are delicious as they look. Usually when you eat Korean bbq they give you lots of side dishes, soup (there is soup and side dishes with every Korean meal traditionally) and various leafy greens to make wraps with for the meat. Seriously, the leafy greens are the way to go. So delicious. You gotta put some garlic and a Korean bean paste called doenjang in them and maybe a little kimchi. It is seriously so tasty.
The last thing that most people know about Korean food is the street food. It's very popular here. Any market you go to is gonna have dumplings (called mandu in Korean and my personal favourite), tteokbokki which is basically rice cakes (not actually cake, there's more like a chewy noodle made out of rice flour) and fish cakes (again not actually cakes) in a steaming hot, spicy and sweet red sauce. Koreans at work were worried this dish would be too spicy for me, but I handled it fine. The last really popular street food is fish cake soup. It has fish cakes on sticks that boil in broth. you eat the cake off the stick and drink the broth. It sounds kind of strange, but it's really good, I wasn't a huge fan of it the first time I had it but, since trying it again I've come to love it.
Moving on the some lesser known Korean foods... there is duk galbi which is a chicken dish cooked at the table. I've posted a few pictures of it. Actually, I've probably posts a few pictures of most of the dishes I've mentioned. It is spicy and has a variety of veggies, rice cakes and chicken in it. Most good places make it at the table in a large flat pan so you know it's freshly made. After eating all the chicken and veggies they will bring you steamed rice and seaweed to sop up all the yummy sauce left in the bottom of the pan. Be warned though, this dish is spicy and can mess up your clothes cause if it's too hot then the sauce splatters.
I feel like I could easily dedicate a whole blog to Korean food, but I think I will only high light one more dish for today. There are still many many things I haven't even mentioned and many more that I haven't tried. Korea actually has a lot of regional cuisines, which Koreans are fairly proud of. This past weekend three of my friends and I went to Jinju, a city about an hours drive from Changwon to see a castle. According to my Korean friends we had to try this special bibimbap (a mixed rice dish, it's very pretty and fresh) with thinly sliced raw beef on top and a yummy soup with it., The meal did not disappoint. It had the yummy red chili sauce that is also a little sweet and a bunch of veggies, carrots, mushrooms, bean sprouts... and on top of it all in a neat little mound was pile of thinly sliced, small slivers of beef. The soup with the meal was also pretty good. It had some blood cubes in it which didn't really taste like anything to me and liver which I actually don't like that much.
All in all Korean food is good. Really good. Don't be fooled into thinking it is just BBQ and rice dishes. I mean I didn't even talk about bean paste soup, Korean pizza, the fried chicken, soondubu jjigae, Korean Chinese food (yes, it's different, yes, it's good), kimbap (rolls that look like sushi rolls, but taste nothing like them) and many other things. I think this post will have to be part of a series? This can be Korean food part one, the intro. So look forward to Korean food part two, jiggae, kimbap and regional cuisine.
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